Tour Food

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I will once again be having a preview evening tonight in my studio and it’s the wine and cheese type (the rest of the weekend is hot apple cider and cookies) so when my friend Harvey offered to show me how to make sushi I was hot to learn something new.

Now I’ve never been known for my culinary skills …. well not until I remarried at 39 then something kicked in, but I do love to add new things to my repertoire. Apparently I did well and here is a pic of my first plate of California rolls. I put in red pepper, avocado, carrot, English cuke and imitation crab. We polished off the whole plate and I have some pot aside for this evening.

If you’re coming there’s lots of California rolls!!!

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